Hote / Hotesse H/f

Sofitel Marseille Vieux Port

Marseille, France
Not specified; meal allowances included; pyrticipy...
On-site
First and last client contact
Take reservations and phone calls
Manage coat check and billing
Sofitel Marseille Vieux Port is seeking a Restaurant Host/Hostess for a temporary position, offering an opportunity to work in a luxurious environment with a focus on high-quality service. The role involves welcoming guests and managing reservations, requiring prior experience in a 4 or 5-star hotel setting

Job Summary

  • The host/hostess serves as the ambassador of service quality, acting as the first and last point of contact for restaurant guests.
  • Responsibilities include managing telephone reservations, greeting guests, handling coat checks, and processing payments according to hotel organization.
  • The role requires excellent English skills plus another language, a strong sense of service, and the ability to work effectively in a dynamic team.

Matching Summary

Match Score: 85

Sofitel Marseille Vieux Port is seeking a Restaurant Host/Hostess for a temporary position, offering an opportunity to work in a luxurious environment with a focus on high-quality service. The role involves welcoming guests and managing reservations, requiring prior experience in a 4 or 5-star hotel setting.

Salary

Not specified; Meal allowances included; Participation in transport costs at 50%

Skills & Requirements

Must-have

  • First and last client contact
  • Take reservations and phone calls
  • Manage coat check and billing
  • Perfect knowledge of services
  • Excellent presentation skills

Nice-to-have

  • Passion for luxury service
  • Initiative and team spirit
  • Multilingual capabilities
  • Enthusiastic attitude

Key Requirements

  • 1st experience in 4* or 5* hotel
  • Similar function experience required
  • Fluency in English and another language

Work Rights

Not specified

Tailored Resume

Cover Letter