Assistant Head Chef

CURATE KITCHEN PTE. LTD.

Singapore, Singapore
Lead central kitchen production operations
Design customized catering event menus
Oversee food safety and hygiene standards
The role involves overseeing all culinary production to ensure food quality, safety, and efficiency across internal outlets and external events

Job Summary

  • The role involves overseeing all culinary production to ensure food quality, safety, and efficiency across internal outlets and external events.
  • Candidates must lead the design of customized catering menus while personally overseeing execution and quality control at event venues.
  • The position requires managing diverse kitchen teams, enforcing strict food safety standards like HACCP, and maintaining operational budgets.

Matching Summary

Match Score: 85

The role involves overseeing all culinary production to ensure food quality, safety, and efficiency across internal outlets and external events.

Skills & Requirements

Must-have

  • Lead central kitchen production operations
  • Design customized catering event menus
  • Oversee food safety and hygiene standards
  • Manage large-scale kitchen teams
  • Control costs and analyze profitability

Nice-to-have

  • Innovative dish creation aligned with trends
  • Experience with seasonal menu planning
  • Strong client tasting session coordination
  • Fostering culture of quality and efficiency

Key Requirements

  • Diploma or Degree in Culinary Arts
  • 3 to 5 years of progressive culinary experience
  • Experience leading large-scale kitchen operations
  • Proven track record in cost management
  • Knowledge of HACCP and ISO 22000 standards

Work Rights

Not specified

Tailored Resume

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