The Chef de Partie supervises and oversees the preparation of food items according to guest orders while maintaining quality and safety standards
Job Summary
The Chef de Partie supervises and oversees the preparation of food items according to guest orders while maintaining quality and safety standards.
Four Seasons Hotel Kuala Lumpur offers a comprehensive benefits package including competitive salary, training opportunities, and complimentary accommodation and meals.
The team culture emphasizes mutual respect, collaboration, creativity, and delivering exceptional guest experiences in a luxury hospitality environment.
Matching Summary
The Chef de Partie supervises and oversees the preparation of food items according to guest orders while maintaining quality and safety standards.
Salary
Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including accommodation, meals, and dry cleaning
Skills & Requirements
Must-have
Food preparation and supervision
Kitchen equipment operation and maintenance
Food safety and sanitation compliance
Flexible shift work including weekends and holidays
Food cost control and waste management
Nice-to-have
Team motivation and training
Multilingual communication skills
Commitment to luxury guest experience
Collaborative and respectful work culture
Key Requirements
Certificate in related culinary discipline
Ability to lift up to 60lbs
Fluent in Bahasa Malaysia and English
Right to work in Malaysia
Flexible schedule availability
Work Rights
Local candidates or Malaysian Permanent Resident status required