Job Summary

• The Stewarding Supervisor leads the stewarding team to maintain the highest standards of hygiene, safety, and operation in all kitchen areas to ensure excellent service.
• The role offers competitive salaries, an annual incentive plan for management positions, transportation services, uniform cleaning, and internal training workshops.
• Four Seasons is committed to a world-class employee experience and a culture that values dignity, pride, and satisfaction in work, fostering a collaborative and respectful environment.

Matching Summary

Salary

Base: Highly competitive salaries; Bonus/Equity: Annual incentive plan for management; Benefits: Transportation, uniform cleaning, internal training, employee awards

Skills & Requirements

Key Requirements

• Minimum two years supervisory experience
• Secondary education or equivalent experience
• Work authorization in Mexico
• Fluency in Spanish
• Knowledge of food safety standards

Work Rights