Sous Chef

SLS Barcelona

Barcelona, Spain
**
Manage busy kitchen operations
Create high-quality food
Ensure food hygiene standards
** SLS Barcelona is seeking an experienced Sous Chef to manage its busy kitchen and uphold the high culinary standards of the five-star urban resort. The ideal candidate will have over two years of experience in a fast-paced environment, a passion for food, and a commitment to team development. **

Job Summary

  • Bring delicious flavors to our guests’ tables by managing our busy kitchen.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.

Matching Summary

Match Score: 75

** SLS Barcelona is seeking an experienced Sous Chef to manage its busy kitchen and uphold the high culinary standards of the five-star urban resort. The ideal candidate will have over two years of experience in a fast-paced environment, a passion for food, and a commitment to team development. **

Skills & Requirements

Must-have

  • Manage busy kitchen operations
  • Create high-quality food
  • Ensure food hygiene standards
  • Manage kitchen team talent
  • Maintain organized storerooms and inventories

Nice-to-have

  • Playful ambiance and theatrical experiences
  • Passion for food and specific flavors
  • Positive impact on people
  • Leaving egos at the door

Key Requirements

  • 2+ years' experience as Sous Chef
  • Proven track record managing large kitchen teams

Work Rights

Not specified

Tailored Resume

Cover Letter