Casual Cook

Extendicare New Orchard Lodge Inc

Scarborough, Ontario, Canada
Base salary not specified; competitive compensatio...
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Prepares food following standardized recipes
Manages prescribed therapeutic diets
Ensures meals served on time at correct temperatures
** Extendicare New Orchard Lodge Inc is seeking a part-time Cook for their long-term care facility in Scarborough, Ontario. The role involves preparing meals, maintaining kitchen standards, and overseeing dietary aides, with specific qualifications required in culinary training or experience. **

Job Summary

  • The role involves preparing and serving complex meals including sauces and desserts for residents in a 150-bed long-term care facility.
  • Candidates must be able to direct dietary aides and assume responsibility for routine departmental operations in the absence of the Dietary Manager.
  • Extendicare offers competitive compensation and a comprehensive benefits package designed to support health, financial well-being, and career growth.

Matching Summary

Match Score: 75

** Extendicare New Orchard Lodge Inc is seeking a part-time Cook for their long-term care facility in Scarborough, Ontario. The role involves preparing meals, maintaining kitchen standards, and overseeing dietary aides, with specific qualifications required in culinary training or experience. **

Salary

Base salary not specified; competitive compensation offered based on skills and experience; comprehensive benefits included

Skills & Requirements

Must-have

  • Prepares food following standardized recipes
  • Manages prescribed therapeutic diets
  • Ensures meals served on time at correct temperatures
  • Monitors quality of food supplies and equipment
  • Directs dietary aides in food preparation

Nice-to-have

  • Red Seal certification preferred
  • Experience in institutional large quantity cooking
  • Ability to lead others in busy environment
  • Proven ability to make menu changes independently

Key Requirements

  • Chef training or culinary management certificate/diploma per OLTCH Act
  • Certificate of qualification as a Cook issued by OLTCH authority
  • Post-secondary diploma or degree in food and nutrition
  • English reading and writing proficiency
  • Ability to work safely following established procedures

Work Rights

Not specified

Tailored Resume

Cover Letter