Sous Chef

Minor Hotels Australasia

Adelaide, Australia
$73,000-$77,000 (excluding super); not specified; ...
On-site
Managing kitchen operations
Overseeing kitchen team
Ensuring food quality
This leadership role is responsible for managing all aspects of kitchen operations, including overseeing a small team of 3 chefs

Job Summary

  • This leadership role is responsible for managing all aspects of kitchen operations, including overseeing a small team of 3 chefs.
  • The role is hands-on, managing shifts independently, ensuring food quality, controlling wastage, and maintaining tight controls on COGs.
  • Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Matching Summary

This leadership role is responsible for managing all aspects of kitchen operations, including overseeing a small team of 3 chefs.

Salary

$73,000-$77,000 (excluding super); Not specified; Not specified

Skills & Requirements

Must-have

  • Managing kitchen operations
  • Overseeing kitchen team
  • Ensuring food quality
  • Controlling COGs and wastage
  • Café-style operations
  • Event and bulk catering

Nice-to-have

  • Investing in skills
  • Career growth and advancement
  • Tight-knit team environment
  • Outstanding workplace culture

Key Requirements

  • Certificate III in Commercial Cookery
  • Minimum two years' Sous Chef experience
  • Leadership and team management skills
  • Ability to work under pressure
  • Excellent communication skills
  • Flexibility with shifts

Work Rights

Working rights within Australia or New Zealand

Sponsorship: available

Tailored Resume

Cover Letter