Restaurant Manager

POND TREASURE5 PTE. LTD.

Singapore, SG
5-6 days work week, including weekends and public holidays; shift-based schedule.
Manage daily restaurant operations
Supervise and train staff
Control operational costs
The Restaurant Manager position at POND TREASURE5 PTE. LTD. in Singapore requires overseeing daily operations, staff management, and maintaining high standards of food quality and customer service. The ideal candidate should have 3-5 years of experience in restaurant management and a relevant diploma or degree

Job Summary

  • The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency.
  • This role involves managing staff, controlling costs, and maintaining compliance with local regulations while working closely with the kitchen team.
  • The position requires hands-on involvement in daily operations and may involve supporting multiple outlets if needed.

Matching Summary

Match Score: 85

The Restaurant Manager position at POND TREASURE5 PTE. LTD. in Singapore requires overseeing daily operations, staff management, and maintaining high standards of food quality and customer service. The ideal candidate should have 3-5 years of experience in restaurant management and a relevant diploma or degree.

Skills & Requirements

Must-have

  • Manage daily restaurant operations
  • Supervise and train staff
  • Control operational costs
  • Ensure food safety compliance
  • Handle customer feedback professionally

Nice-to-have

  • Strong leadership skills
  • Ability to work in fast-paced environment
  • Basic financial reporting skills
  • Implement marketing activities

Key Requirements

  • Minimum 3–5 years of relevant experience in F&B or restaurant management
  • Diploma or Degree in Hospitality, Business, or related field (preferred)
  • Knowledge of food safety and hygiene standards

Work Rights

Not specified

Tailored Resume

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