**
The Sofitel Brisbane Central is seeking a Commis De Pâtisserie to join their luxury 5-star hotel team in Bordeaux, France. The role involves preparing food items under the guidance of the kitchen and pastry chefs while adhering to hygiene and safety standards.
**
Job Summary
Prepare all food products in accordance with the standards of the chef and the restaurant.
Ensure the cleanliness of food storage areas and maintain up-to-date knowledge of food safety programs.
Enjoy benefits such as advantageous provident fund and mutual insurance, 50% public transport coverage, and a dynamic CSE.
Matching Summary
Match Score: 75
**
The Sofitel Brisbane Central is seeking a Commis De Pâtisserie to join their luxury 5-star hotel team in Bordeaux, France. The role involves preparing food items under the guidance of the kitchen and pastry chefs while adhering to hygiene and safety standards.
**
Skills & Requirements
Must-have
prepare all food products
follow HACCP guidelines
maintain food safety standards
ensure food quality
control food waste
Nice-to-have
authentic and honest personality
fun and dynamic attitude
reliable and responsible
play to win mindset
attentive and detail-oriented
Key Requirements
CDI/CDD contract
Ability to work in demanding and tiring situations