Job Summary

• The dietary aide performs assignments based on the needs of the shift, reporting to the Cook and Dietary Supervisor.
• Key duties include setting up meal trays, washing dishes, preparing nourishments, maintaining kitchen cleanliness, and assisting with meal service.
• The role requires the ability to learn routines quickly, follow recipes, and work cooperatively with other personnel.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems
• Must obtain food handlers’ certificate

Work Rights