Job Summary

• The dietary aide will be responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include stripping down returned trays, washing dishes, and checking/recording dishwashing machine temperatures.
• The role requires maintaining a clean and sanitary kitchen environment and assisting the cook or dietary supervisor when called upon.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights