Base: $23.60 - $25.17; bonus/equity: not specified...
Prepares food following standardized recipes
Ensures meals served on time at correct temperatures
Directs dietary aides in basic food preparation
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff
Job Summary
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff.
Candidates will prepare and serve food including complex meal preparations such as dinners, sauces, and desserts following standardized recipes.
Extendicare offers continuous mentorship, support for lifelong learning, and opportunities for advancement within their network of over 115 senior care centers.
Matching Summary
The role involves assuming ultimate responsibility for providing high-quality care while maintaining a safe and healthy environment for residents and staff.
Salary
Base: $23.60 - $25.17; Bonus/Equity: Not specified; Benefits: Comprehensive suite including Employee Family Assistance Program
Skills & Requirements
Must-have
Prepares food following standardized recipes
Ensures meals served on time at correct temperatures
Directs dietary aides in basic food preparation
Maintains required records and temperature checks
Follows established safety practices and procedures
Nice-to-have
Passionate about team committed to quality care
Ability to lead others in a busy environment
Committed to innovation and growth
Experience with complex meal preparation like sauces
Proven ability to provide direction within facility
Key Requirements
Chef training or culinary management certificate per OLTCH Act
Current Food Handler's Certificate
Ability to read and write English
Post-secondary diploma in food and nutrition preferred