Job Summary

• Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers.
• Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• This is an event-based role, requiring flexibility to work evenings, weekends, and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• One-year certificate from culinary school
• High school diploma or GED preferred
• Basic knife skills
• Must be able to work flexible hours

Work Rights