Bbq Duck Chef

Four Seasons Hotels & Resorts

Dalian, China
Not specified
Supportive and flexible manner
Sanitation standards for kitchen
Proficient knife skills
Four Seasons Hotels & Resorts is seeking a BBQ Duck Chef for their Dalian location, emphasizing a commitment to excellence and exceptional guest experiences. The role requires strong knife skills, a culinary background, and proficiency in Mandarin, while offering a supportive team environment and high standards of service

Job Summary

  • Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41.
  • We hire motivated people who we train to perform superbly, while we create an environment where they can flourish.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a BBQ Duck Chef for their Dalian location, emphasizing a commitment to excellence and exceptional guest experiences. The role requires strong knife skills, a culinary background, and proficiency in Mandarin, while offering a supportive team environment and high standards of service.

Skills & Requirements

Must-have

  • Supportive and flexible manner
  • Sanitation standards for kitchen
  • Proficient knife skills
  • Ability to multi-task

Nice-to-have

  • Genuine heart
  • Commitment to luxury
  • World-class employee experience

Key Requirements

  • College school education, cooking school or culinary institute education or equivalent experience
  • At least two years previous experience
  • Mandarin speaking is a must
  • Work authorization in China is required

Work Rights

Work authorization in China is required

Tailored Resume

Cover Letter