Cook 3

Four Seasons Hotels & Resorts

Scottsdale, Arizona, US
Prepare food items per guest orders
Operate and clean kitchen equipment
Control food waste, loss and usage
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 3 role involves preparing food items to consistent quality standards, operating kitchen equipment, and managing food inventory and waste.
  • The company offers an energizing employee culture, comprehensive development programs, inclusive events, and competitive wages and benefits.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare food items per guest orders
  • Operate and clean kitchen equipment
  • Control food waste, loss and usage
  • Proficient knife skills
  • Multitask in fast paced environment

Nice-to-have

  • Genuine heart and luxury commitment
  • Recognize familiar faces
  • Build a dynamic career
  • Meaningful connection with people

Key Requirements

  • Minimum 1 year culinary school or related work experience
  • Basic culinary knowledge required
  • Ability to operate all kitchen machinery
  • Ability to stand/walk up to 8 hours
  • Valid Maricopa Country food handler's card
  • Valid work authorization for the U.S.

Work Rights

Valid work authorization required

Tailored Resume

Cover Letter