Dietary Cook - Great Benefits!!

Trellischino

Prepare tasteful meals in large quantities
Maintain safe and sanitary kitchen
Follow prepared menus and portion control
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The cook must maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare tasteful meals including special diets.
  • The position requires participation in orientation and ongoing training of dietary staff and reporting resident care concerns to administration.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Maintain safe and sanitary kitchen
  • Follow prepared menus and portion control
  • Record food temperatures
  • Prepare special diets accurately
  • Clean cooking area and serving carts
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Ability to cooperate and work harmoniously
  • Make food presentation appealing
  • Participate in staff orientation and training
  • Report resident care concerns
  • Work under supervision and supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter