Grill Cook - Buck Stop

Mt. Rainier National Park Lodging

Base: $15.00 usd hourly; bonus/equity: not specifi...
Operating commercial grill equipment
Following recipes for meats and vegetables
Maintaining temperature logs and signage
The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on daily and special function menus

Job Summary

  • The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on daily and special function menus.
  • Employees must maintain strict safety standards by keeping temperature logs, reporting malfunctioning equipment immediately, and managing food waste properly.
  • Guest Services provides best-in-class hospitality services across national parks and other client sites, emphasizing diversity, equity, and inclusion.

Matching Summary

The Grill Cook is responsible for preparing, cooking, and serving food items on the grill while coordinating with the Executive Chef on daily and special function menus.

Salary

Base: $15.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operating commercial grill equipment
  • Following recipes for meats and vegetables
  • Maintaining temperature logs and signage
  • Cleaning all equipment and utensils
  • Lifting up to 50 lbs occasionally

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Ability to recognize problems early
  • Communication in fast-paced kitchen

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter