Szakács

Novotel Budapest Danube

Budapest, Hungary
Not specified; benefits: free meal; travel allowan...
On-site
2-3 years professional chef experience
Hotel a la carte breakfast banquet duties
Hygiene standards compliance
The role involves managing hotel chef tasks including a la carte, breakfast service, and banquet operations

Job Summary

  • The role involves managing hotel chef tasks including a la carte, breakfast service, and banquet operations.
  • Candidates must maintain workspace cleanliness in strict accordance with hygiene regulations.
  • The company offers benefits such as free meals, travel allowances, and employee discount cards.

Matching Summary

Match Score: 85

The role involves managing hotel chef tasks including a la carte, breakfast service, and banquet operations.

Salary

Not specified; Benefits: Free meal; Travel allowance; School start support; Year-end bonus

Skills & Requirements

Must-have

  • 2-3 years professional chef experience
  • Hotel a la carte breakfast banquet duties
  • Hygiene standards compliance
  • Modern kitchen technology knowledge

Nice-to-have

  • Creative approach to plating
  • Willingness to work weekends
  • Team-oriented personality
  • Passion for gastronomy

Key Requirements

  • Vocational degree in culinary arts
  • Minimum 2-3 years of relevant experience
  • Availability for morning and afternoon shifts

Work Rights

Not specified

Tailored Resume

Cover Letter