Not specified (assumed standard full-time hours with varying shifts)
Experience in food preparation
Ability to operate kitchen equipment
Team leadership skills
The Line Cook Lead position at Wosu Org Corp, under The Ohio State University, involves overseeing food preparation and sanitation while managing a team in a culinary setting. The role requires significant culinary experience and leadership skills, with responsibilities including cooking, menu planning, and training staff
Job Summary
The Line Cook Lead is responsible for ensuring the overall preparation and sanitation of cooked foods.
This role involves directing the workflow of a team of full-time and student employees.
Additional hours, nights, and weekends may be required based on business need.
Matching Summary
Match Score: 85
The Line Cook Lead position at Wosu Org Corp, under The Ohio State University, involves overseeing food preparation and sanitation while managing a team in a culinary setting. The role requires significant culinary experience and leadership skills, with responsibilities including cooking, menu planning, and training staff.