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The Chinese Swimming Club is seeking a Chef De Cuisine to lead their culinary operations in Singapore, focusing on menu development, kitchen management, and food safety compliance. The ideal candidate will possess extensive culinary experience, particularly in Asian and local cuisines, along with strong leadership skills.
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Job Summary
The role requires planning and executing menus featuring both international and local cuisine while ensuring consistent food quality and presentation.
Candidates must enforce strict HACCP-based procedures across all kitchen processes to ensure food safety and risk control.
The successful applicant will lead, train, and supervise kitchen staff while managing manpower efficiency and performance evaluations.
Matching Summary
Match Score: 75
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The Chinese Swimming Club is seeking a Chef De Cuisine to lead their culinary operations in Singapore, focusing on menu development, kitchen management, and food safety compliance. The ideal candidate will possess extensive culinary experience, particularly in Asian and local cuisines, along with strong leadership skills.
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