Cook

ASM Global

Shreveport, Louisiana, US
Not specified; not specified; not specified
3 plus years in high volume operation
Strong knowledge of food safety regulations
Ability to work under pressure
The position involves preparing hot and cold food to order per standardized recipes for guests and large banquet groups

Job Summary

  • The position involves preparing hot and cold food to order per standardized recipes for guests and large banquet groups.
  • Candidates must adhere to strict Health Department and ServSafe regulations while maintaining a sanitary work area.
  • This is a part-time on-call role requiring flexible availability including evenings, weekends, and holidays.

Matching Summary

The position involves preparing hot and cold food to order per standardized recipes for guests and large banquet groups.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 3 plus years in high volume operation
  • Strong knowledge of food safety regulations
  • Ability to work under pressure
  • Experience with standardized recipes
  • FIFO inventory rotation practices

Nice-to-have

  • Positive attitude and team player
  • Problem-solving skills
  • Attention to detail
  • Customer service orientation
  • Pleasant personality

Key Requirements

  • High School Diploma or GED required
  • Must be 18 years of age or older
  • Pass background check
  • Non-slip shoes required

Work Rights

Not specified

Tailored Resume

Cover Letter