Cook

Albuquerque Convention Center

Baton Rouge, LA, United States
Prepare food items
Maintain kitchen equipment cleanliness
Creative buffet food presentations
The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility

Job Summary

  • The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.
  • Must be creative in designing buffet food presentations and prepare recipes as directed.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.

Matching Summary

The primary duties of Kitchen Cook position is to work in the main kitchen and in concessions areas preparing food items for the facility.

Skills & Requirements

Must-have

  • prepare food items
  • maintain kitchen equipment cleanliness
  • creative buffet food presentations
  • prepare recipes as directed
  • maintain safe working conditions

Nice-to-have

  • coordinate with concessions workers
  • assist with inventory control
  • work area clean and orderly

Key Requirements

  • 1-year kitchen/restaurant cooking experience
  • High School Diploma or GED
  • Must be at least 18 years old
  • Ability to work flexible hours
  • Lifting up to 30 lbs.

Work Rights

Not specified

Tailored Resume

Cover Letter