Sous Chef - Garde Manger

Sofitel Sydney Wentworth

Jakarta, Indonesia
On-site
Garde manger section operations
High-quality cold dishes
Food quality hygiene consistency
The Sous Chef - Garde Manger position at Sofitel Sydney Wentworth in Jakarta seeks an experienced culinary professional to oversee the Garde Manger section, ensuring high-quality preparation and presentation of cold dishes. The ideal candidate will have a strong background in luxury hotel dining and team management, with a focus on creativity and food safety standards

Job Summary

  • The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section.
  • This role ensures the preparation and presentation of high-quality cold dishes, salads, appetizers, and buffet items while maintaining the highest standards of food quality, hygiene, and consistency expected in a luxury hotel environment.
  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Matching Summary

Match Score: 85

The Sous Chef - Garde Manger position at Sofitel Sydney Wentworth in Jakarta seeks an experienced culinary professional to oversee the Garde Manger section, ensuring high-quality preparation and presentation of cold dishes. The ideal candidate will have a strong background in luxury hotel dining and team management, with a focus on creativity and food safety standards.

Skills & Requirements

Must-have

  • Garde Manger section operations
  • high-quality cold dishes
  • food quality hygiene consistency
  • luxury hotel environment standards
  • strict hygiene food safety standards

Nice-to-have

  • team management skills
  • attention to detail creativity
  • fast-paced kitchen environment
  • menu planning development
  • inclusive company ambition

Key Requirements

  • Diploma or Degree in Culinary Arts
  • 4–6 years culinary experience
  • Strong knowledge of cold kitchen preparation
  • Understanding of food safety and hygiene
  • Ability to work in a fast-paced kitchen environment

Work Rights

Not specified

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