The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and accurately preparing special diets including pureed foods.
The role requires maintaining ServSafe certification, supervising dietary staff when necessary, and reporting any resident care concerns to administration.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations when needed
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel in all departments
Participate in staff orientation and training
Work effectively under supervision
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health