ASSISTANT COOK

OCEANDA HR PTE. LTD.

Jurong East, Singapore
Prepare meals following establishment recipes
Wash vegetables, chop ingredients, season meat
Operate grill, oven, fryer, and deep fryer
The assistant cook is responsible for preparing meals, adhering to the restaurant menu, and following food health and safety procedures

Job Summary

  • The assistant cook is responsible for preparing meals, adhering to the restaurant menu, and following food health and safety procedures.
  • The role requires physical endurance to stand for an entire shift while managing multiple food orders in a fast-paced environment.
  • Candidates must be ready to perform diverse tasks including washing vessels, cleaning the kitchen, and assisting other cooks.

Matching Summary

The assistant cook is responsible for preparing meals, adhering to the restaurant menu, and following food health and safety procedures.

Skills & Requirements

Must-have

  • Prepare meals following establishment recipes
  • Wash vegetables, chop ingredients, season meat
  • Operate grill, oven, fryer, and deep fryer
  • Sanitize work stations and utensils
  • Handle multiple food orders simultaneously
  • Work any shift including early mornings nights weekends

Nice-to-have

  • Experience in team environment
  • Knowledge of various cooking methods
  • Ability to recommend specials or seasonal dishes
  • Multitasking and prioritization skills
  • Self-motivated and self-directed attitude

Key Requirements

  • High school degree or equivalent
  • Previous experience as a cook or relevant work experience
  • Legally able to work in establishments serving alcohol
  • Must pass a background check
  • Able to read and write

Work Rights

Legally able to work in establishments which serve alcohol

Tailored Resume

Cover Letter