Head Chef

MESHIYA

Singapore, Singapore
Lead and manage kitchen team
Design and update seasonal menus
Enforce food safety and hygiene standards
The role involves leading the kitchen team and supervising daily operations to ensure smooth service

Job Summary

  • The role involves leading the kitchen team and supervising daily operations to ensure smooth service.
  • Responsibilities include designing seasonal menus, creating new dishes, and maintaining strict food quality standards.
  • The position requires managing inventory, controlling food costs, and enforcing comprehensive hygiene and safety protocols.

Matching Summary

Match Score: 85

The role involves leading the kitchen team and supervising daily operations to ensure smooth service.

Skills & Requirements

Must-have

  • Lead and manage kitchen team
  • Design and update seasonal menus
  • Enforce food safety and hygiene standards
  • Manage inventory and stock ordering
  • Control food costs and reduce waste

Nice-to-have

  • Train and mentor staff effectively
  • Create new dishes and recipes
  • Coordinate with suppliers and vendors
  • Ensure consistent presentation quality

Key Requirements

  • Experience in kitchen leadership
  • Knowledge of menu planning and costing
  • Understanding of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter