Banquet Captain

The Clubs at Arrowhead

Pleasanton, CA, United States
Base: $27 - $29 an hour; bonus/equity: not specifi...
On-site
Supervise banquet staff
Anticipate guest needs
Resolve guest complaints
The Clubs at Arrowhead is seeking a Banquet Captain to supervise and train banquet staff, ensuring high-quality service during events at their Pleasanton, CA location. The ideal candidate should have 1-2 years of supervisory experience in a banquet setting, excellent communication skills, and a flexible schedule to accommodate evening and weekend events

Job Summary

  • Supervises, trains and monitors the performance of assigned banquet staff, ensuring that all procedures are completed to department and location standards.
  • Greets guests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest; and maintains effective guest relations.
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Matching Summary

Match Score: 85

The Clubs at Arrowhead is seeking a Banquet Captain to supervise and train banquet staff, ensuring high-quality service during events at their Pleasanton, CA location. The ideal candidate should have 1-2 years of supervisory experience in a banquet setting, excellent communication skills, and a flexible schedule to accommodate evening and weekend events.

Salary

Base: $27 - $29 an hour; Bonus/Equity: Not specified; Benefits: Medical, mental health, dental, vision, life insurance, accident & critical illness insurance, pet insurance, PTO, 401(k) plan and match, holiday pay, F&B discounts, golf & tennis benefits, EAP, career growth, flexible schedules, development opportunities

Skills & Requirements

Must-have

  • supervise banquet staff
  • anticipate guest needs
  • resolve guest complaints
  • event setup and breakdown
  • maintain facility cleanliness

Nice-to-have

  • grateful spirit
  • humble heart
  • respect for one another
  • willingness to learn

Key Requirements

  • 1-2 years banquet supervisory experience
  • Excellent people and communication skills
  • Proven experience supervising banquet staff
  • Demonstrated outstanding customer service
  • Flexibility with schedule including evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter