(demi) Chef De Partie Grand Café Krasnapolsky - Anantara Grand Hotel Krasnapolsky Amsterdam
Anantara Grand Hotel Krasnapolsky Amsterdam
Amsterdam, Netherlands
Base: horeca cla scale 5 or 6; bonus/equity: end-o...
On-site
Kitchen section management
Consistency in preparation
Hygiene and safety standards
Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a (Demi) Chef de Partie to oversee kitchen operations, maintain hygiene standards, and support the culinary team. The ideal candidate will possess a passion for cooking, creativity, and experience in a high-standard kitchen environment. This role offers a competitive salary, significant benefits, and opportunities for personal and professional growth
Job Summary
As (Demi) Chef de Partie, you’ll oversee your designated section of the kitchen, ensuring consistency in preparation, presentation and quality.
Your responsibilities include managing daily operations within your kitchen section, training team members, and ensuring all stations are clean, organised and compliant with hygiene and safety standards.
Anantara offers exceptional benefits including a competitive salary based on Horeca CLA scale 5 or 6, an end-of-year bonus, global team member rates, and health & lifestyle perks.
Matching Summary
Match Score: 85
Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a (Demi) Chef de Partie to oversee kitchen operations, maintain hygiene standards, and support the culinary team. The ideal candidate will possess a passion for cooking, creativity, and experience in a high-standard kitchen environment. This role offers a competitive salary, significant benefits, and opportunities for personal and professional growth.
Salary
Base: Horeca CLA scale 5 or 6; Bonus/Equity: End-of-year bonus equal to at least 75% of a gross monthly salary; Benefits: Global team member rates, Friends & Family rates, 50% savings on F&B, complimentary experience stay, tailored learning programs, management development programs, health & lifestyle perks