OUTLET MANAGER

MANDATE OF MANPOWER PTE. LTD.

Singapore
Implement food safety and hygiene standards
Train and develop kitchen team members
Manage inventory levels and stock takes
The role requires ensuring that all food is prepared according to strict quality, taste, and hygiene guidelines

Job Summary

  • The role requires ensuring that all food is prepared according to strict quality, taste, and hygiene guidelines.
  • Candidates must lead the team through briefings and training to deliver high-standard food service.
  • Responsibilities include managing inventory, controlling wastage, and handling guest special requests and complaints.

Matching Summary

Match Score: 75

The role requires ensuring that all food is prepared according to strict quality, taste, and hygiene guidelines.

Skills & Requirements

Must-have

  • Implement food safety and hygiene standards
  • Train and develop kitchen team members
  • Manage inventory levels and stock takes
  • Handle customer complaints and returns
  • Ensure timely food presentation and service

Nice-to-have

  • Ability to set pace for peak service times
  • Experience with physical stock take procedures
  • Strong leadership in maintaining cleanliness

Key Requirements

  • Experience in outlet management or supervisory roles
  • Knowledge of food safety regulations
  • Ability to manage kitchen staff efficiency

Work Rights

Not specified

Tailored Resume

Cover Letter