On Call - Dietary

Valley View Post Acute

Wages starting at $18; not specified; not specifie...
Learn food service routine
Set up meal trays
Wash dishes
Assignments are determined by the needs basis on the activity of the shift, reporting to the Cook and Dietary supervisor

Job Summary

  • Assignments are determined by the needs basis on the activity of the shift, reporting to the Cook and Dietary supervisor.
  • Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments, and maintaining kitchen cleanliness.
  • The role requires the ability to learn routines quickly, work cooperatively, and possess basic math and reasoning skills.

Matching Summary

Assignments are determined by the needs basis on the activity of the shift, reporting to the Cook and Dietary supervisor.

Salary

Wages Starting at $18; Not specified; Not specified

Skills & Requirements

Must-have

  • learn food service routine
  • set up meal trays
  • wash dishes
  • serve meals
  • operate dishwasher
  • prepare nourishments and snacks
  • clean kitchen and floors

Nice-to-have

  • work in cooperation and harmony
  • assistance when called upon

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate

Work Rights

Not specified

Tailored Resume

Cover Letter