Indian Chef De Partie

Sofitel Brisbane Central

Nairobi, Kenya
On-site
2-4 years experience in 5* hotel
Excellent communication skills
Ability to work under pressure
Join a hotel that is a member of the Accor network, which emphasizes responsible hospitality

Job Summary

  • Join a hotel that is a member of the Accor network, which emphasizes responsible hospitality.
  • Supervising and coordinating the preparation of mise en place cooking for F&B outlets is a key responsibility.
  • The role offers opportunities for development and advancement within the company.

Matching Summary

Join a hotel that is a member of the Accor network, which emphasizes responsible hospitality.

Skills & Requirements

Must-have

  • 2-4 years experience in 5* hotel
  • Excellent communication skills
  • Ability to work under pressure

Nice-to-have

  • Commitment to exceeding guest expectations
  • Experience in menu composition
  • Strong team collaboration skills

Key Requirements

  • Minimum 2-4 years experience
  • Ability to follow HACCP guidelines

Work Rights

Not specified

Tailored Resume

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