Part Time Server

Greatplainspa

Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • Essential duties include setting up meal trays, washing dishes, preparing snacks, cleaning kitchen surfaces, and maintaining sanitation standards.
  • The work environment is usually low to moderate noise level with reasonable accommodations made for individuals with disabilities.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain equipment
  • Prepare nourishments and snacks
  • Maintain kitchen cleanliness and sanitation
  • Assist with serving meals
  • Check and record dishwashing machine parameters
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with personnel
  • Participate in orientation and ongoing training
  • Follow food service routines quickly

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter