Pastry Chef (ft- 1.0 Fte, Day Shift)

Bozeman Health

High school diploma or equivalent
One year commercial kitchen experience
Servsafe certification within four months
The Pastry Chef prepares delicious and nutritious baked goods from scratch to create a warm dining experience for patients and visitors

Job Summary

  • The Pastry Chef prepares delicious and nutritious baked goods from scratch to create a warm dining experience for patients and visitors.
  • Employees must adhere to strict quality and safety standards while working in a high-volume, fast-paced hospital environment.
  • The role involves collaborating on menu development, managing inventory levels, and participating in team training programs.

Matching Summary

The Pastry Chef prepares delicious and nutritious baked goods from scratch to create a warm dining experience for patients and visitors.

Skills & Requirements

Must-have

  • High school diploma or equivalent
  • One year commercial kitchen experience
  • ServSafe Certification within four months

Nice-to-have

  • Three years food preparation experience
  • Formal culinary training background
  • Experience with therapeutic diets

Key Requirements

  • High school diploma required
  • Minimum one year Baker/Pastry Chef experience
  • ServSafe Certification required within four months

Work Rights

Not specified

Tailored Resume

Cover Letter