Chef De Partie | Italian Restaurant (5 days)

SKI F&B PTE. LTD.

Singapore, Singapore
Monthly commission; monthly full attendance bonus;...
Assist in cooking and food preparation
Adhere to hygiene and safety guidelines
Clean and maintain kitchen equipment
The role involves assisting in cooking, food preparation, and ensuring high-quality food standards

Job Summary

  • The role involves assisting in cooking, food preparation, and ensuring high-quality food standards.
  • Employees are expected to adhere to strict hygiene and safety guidelines while maintaining kitchen equipment.
  • The position offers a 5-day work week with monthly commissions, attendance bonuses, and annual performance bonuses.

Matching Summary

Match Score: 85

The role involves assisting in cooking, food preparation, and ensuring high-quality food standards.

Salary

Monthly Commission; Monthly Full Attendance Bonus; Annual Performance Bonus

Skills & Requirements

Must-have

  • Assist in cooking and food preparation
  • Adhere to hygiene and safety guidelines
  • Clean and maintain kitchen equipment
  • Ensure food quality and temperature standards
  • Regulate oven and grill temperatures

Nice-to-have

  • Plan menu and estimate food requirements
  • Familiar with menu ingredients and cooking methods
  • Willingness to perform assigned duties

Key Requirements

  • Familiarity with Italian menu items and cooking times
  • Ability to regulate cooking equipment temperatures
  • Knowledge of food safety protocols

Work Rights

Not specified

Tailored Resume

Cover Letter