Cook-h (part Time)

Redlandshealthcarecenter

Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain kitchen safety and sanitation
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while maintaining a safe, orderly, and sanitary environment.
  • The role requires supervisory responsibilities during the Dietary Supervisor's absence and adherence to strict cleaning schedules.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Supervise dietary staff when needed
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter