Sous Chef

FOTIA PTE. LTD.

Singapore, Singapore
Competitive salary; medical benefits included; car...
Oversee daily kitchen operations
Supervise kitchen sections for consistency
Ensure sfa food hygiene compliance
The role involves supporting the Head Chef in overseeing daily kitchen operations to ensure smooth service

Job Summary

  • The role involves supporting the Head Chef in overseeing daily kitchen operations to ensure smooth service.
  • Candidates will be responsible for mentoring junior chefs and maintaining high culinary standards in a modern kitchen.
  • The position offers competitive salary, medical benefits, and career progression opportunities within a supportive team.

Matching Summary

Match Score: 85

The role involves supporting the Head Chef in overseeing daily kitchen operations to ensure smooth service.

Salary

Competitive salary; Medical Benefits included; Career progression opportunities

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Supervise kitchen sections for consistency
  • Ensure SFA food hygiene compliance
  • Manage inventory and minimize wastage
  • Train and mentor junior chefs

Nice-to-have

  • Understanding of Greek culture
  • Knowledge of Greek cuisine
  • Menu planning and recipe development
  • Strong leadership communication skills
  • Dynamic team environment experience

Key Requirements

  • Minimum 5 years relevant culinary experience
  • GCE N/O Level or Diploma in Culinary Arts
  • WSQ Follow Food and Beverage Safety certification
  • Availability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter