Sous Chef

HAYOP PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 104 AMOY STREET TELOK AYER CONSERVATION AREA 069924
Sgd 3,500 - 4,500 / monthly pm
**
Menu development
Leadership
Personal chef services
** Hayop PTE. LTD. is seeking a Sous Chef to join their acclaimed kitchen, known for pioneering Filipino cuisine in Singapore. The ideal candidate will have significant kitchen experience, strong leadership abilities, and a passion for culinary innovation. **

Job Summary

  • SOUS CHEF — Hayop ni Manam 📍 104 Amoy Street | 5 mins from Telok Ayer MRT Come cook the now of Filipino food
  • At hayop, we honour the roots and reimagine the future of Filipino cuisine — deeply familiar, daringly refined, and always prepared with the best ingredients the world can offer
  • Recognised in the 2025 Michelin Guide Singapore, we're building a benchmark for what Filipino cooking can be on the world stage

Matching Summary

Match Score: 75

** Hayop PTE. LTD. is seeking a Sous Chef to join their acclaimed kitchen, known for pioneering Filipino cuisine in Singapore. The ideal candidate will have significant kitchen experience, strong leadership abilities, and a passion for culinary innovation. **

Salary

SGD 3,500 - 4,500 / Monthly

Skills & Requirements

Must-have

  • Menu Development
  • Leadership
  • Personal Chef Services
  • Detail Oriented
  • Assisting The Head Chef

Nice-to-have

  • Food Cost Management
  • Menu Costing
  • Team Player
  • Training
  • Organization
  • Culinary Skills
  • Health & Hygiene Standards
  • Supervisory Experience
  • Kitchen Management

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter