Part Time Contract (2 Months) - Back Of House Supervisor - The Rec Room Brentwood

The Rec Room Brentwood

Brentwood, Canada
Base: 20.85cad; bonus/equity: not specified; benef...
Kitchen staff leadership
Food safety and sanitation
Menu recipe implementation
Supervise and direct all aspects of kitchen operations to provide an exceptional dining experience

Job Summary

  • Supervise and direct all aspects of kitchen operations to provide an exceptional dining experience.
  • Lead kitchen staff in efficient food preparation, ensuring safe and healthy practices and maintaining quality menu options.
  • Enjoy benefits such as tuition assistance, employee assistance program, flexible hours, and discounted food and beverages.

Matching Summary

Supervise and direct all aspects of kitchen operations to provide an exceptional dining experience.

Salary

Base: 20.85CAD; Bonus/Equity: Not specified; Benefits: Tuition Assistance; Employee Assistance Program; Flexible Hours; Discounted Food and Beverages on Shift

Skills & Requirements

Must-have

  • Kitchen staff leadership
  • Food safety and sanitation
  • Menu recipe implementation
  • Inventory waste tracking
  • Equipment maintenance reporting

Nice-to-have

  • Energetic and social atmosphere
  • Fast-paced environment
  • Team coaching and development

Key Requirements

  • Secondary School Diploma required
  • 3-5 years restaurant kitchen experience
  • Flexible schedule including evenings and weekends
  • Provincial Smart Serve certification where applicable
  • Demonstrated ability to lead and direct a team

Work Rights

Not specified

Tailored Resume

Cover Letter