Assistant Maître D'hôtel (h/f) Service Petit-déjeuner & Brasserie - Saison 2026

Sofitel Sydney Wentworth

Nanterre, France
On-site
Supervise table service
Organize breakfast service
Ensure quality standards
You will actively participate in organizing and ensuring smooth breakfast service to offer clients a privileged moment to start their day

Job Summary

  • You will actively participate in organizing and ensuring smooth breakfast service to offer clients a privileged moment to start their day.
  • You will contribute to maintaining a level of excellence and guarantee satisfaction for an international demanding clientele through your service sense and operational presence.
  • We offer a demanding, caring, and training work environment with many benefits including meal allowances, uniforms, and access to the All Heartist program with preferential rates.

Matching Summary

You will actively participate in organizing and ensuring smooth breakfast service to offer clients a privileged moment to start their day.

Skills & Requirements

Must-have

  • Supervise table service
  • Organize breakfast service
  • Ensure quality standards
  • Team coordination and supervision
  • Customer service excellence
  • Operational presence in dining room

Nice-to-have

  • Fluent English
  • Strong team spirit
  • Attention to detail
  • Presentation and professionalism
  • Experience in 4 or 5 star hotels

Key Requirements

  • Hospitality or restaurant training
  • Experience in 4 or 5 star establishments
  • Ability to assist restaurant manager
  • English language proficiency desired

Work Rights

Not specified

Tailored Resume

Cover Letter