Vegetarian Chef

MINT AND PISTACHIO PTE. LTD.

D12 Balestier, Serangoon, Toa Payoh, 530 BALESTIER ROAD MONVILLE MANSIONS 329857
Sgd 3,000 - 4,500 / monthly pm
On-site
Assisting the head chef
Problem solving
Inventory management
MINT AND PISTACHIO PTE. LTD. is seeking a Vegetarian Chef to lead menu planning, food preparation, and kitchen management in a vibrant culinary environment located in Balestier. The role emphasizes creativity, staff management, and adherence to food safety standards while offering opportunities for collaboration and problem-solving

Job Summary

  • Key Responsibilities: Menu Planning and Development: Creating and updating menus, developing new dishes, and ensuring variety and quality
  • Food Preparation and Presentation: Overseeing the preparation and presentation of dishes, ensuring they meet quality standards before being served
  • Staff Management: Hiring, training, and managing kitchen staff, including assigning tasks, scheduling, and performance management

Matching Summary

Match Score: 85

MINT AND PISTACHIO PTE. LTD. is seeking a Vegetarian Chef to lead menu planning, food preparation, and kitchen management in a vibrant culinary environment located in Balestier. The role emphasizes creativity, staff management, and adherence to food safety standards while offering opportunities for collaboration and problem-solving.

Salary

SGD 3,000 - 4,500 / Monthly

Skills & Requirements

Must-have

  • Assisting The Head Chef
  • Problem Solving
  • Inventory Management
  • Food Safety Management
  • Training

Nice-to-have

  • Staff Management
  • Scheduling
  • Recruitment
  • Performance Management
  • Kitchen Management

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter