Commis - Butchery

Novotel Mumbai Juhu Beach

Mumbai, India
On-site
Cleaning and cutting food for production
Maintaining food quality standards
Following standardized company recipes
The role involves assisting in preparing all food for breakfast, lunch, and dinners while maintaining quality according to standardized recipes

Job Summary

  • The role involves assisting in preparing all food for breakfast, lunch, and dinners while maintaining quality according to standardized recipes.
  • Employees must maintain top quality freshness and ensure food displays are attractive throughout the day.
  • The position requires strict adherence to hygiene regulations and regular reporting of maintenance needs to the Sous Chef.

Matching Summary

The role involves assisting in preparing all food for breakfast, lunch, and dinners while maintaining quality according to standardized recipes.

Skills & Requirements

Must-have

  • cleaning and cutting food for production
  • maintaining food quality standards
  • following standardized company recipes
  • maintaining clean work areas
  • strict hygiene regulation compliance

Nice-to-have

  • teamwork establishment
  • advance preparation skills
  • good personal grooming habits
  • ability to carry out reasonable requests

Key Requirements

  • No specific degree mentioned
  • No years of experience specified
  • Work authorization not specified

Work Rights

Not specified

Tailored Resume

Cover Letter