Guest Services, Inc. is seeking a Line Cook for its Oleta River State Park location, responsible for food preparation, cooking, and serving grilled items while collaborating with the Executive Chef. The position requires culinary knowledge, food safety certification, and strong customer service skills, with physical demands including lifting and standing for long periods
Job Summary
Responsible for setting up, restocking, and breaking down of the grill.
Responsible for the daily production of meal items and daily menu specials.
Maintain awareness of safety issues, and report them immediately to your manager.
Matching Summary
Match Score: 85
Guest Services, Inc. is seeking a Line Cook for its Oleta River State Park location, responsible for food preparation, cooking, and serving grilled items while collaborating with the Executive Chef. The position requires culinary knowledge, food safety certification, and strong customer service skills, with physical demands including lifting and standing for long periods.