Food Server Buffet - On Cal

530

5 years of food and beverage experience
High-paced environment experience
Knowledge of menu items and beverages
The primary responsibility is to take and deliver customer orders while maintaining table cleanliness and guest satisfaction

Job Summary

  • The primary responsibility is to take and deliver customer orders while maintaining table cleanliness and guest satisfaction.
  • Candidates must possess extensive knowledge of menu items, wine, liquor brands, and standard kitchen equipment.
  • The role requires the ability to work in a fast-paced environment with varying noise levels and temperatures.

Matching Summary

The primary responsibility is to take and deliver customer orders while maintaining table cleanliness and guest satisfaction.

Skills & Requirements

Must-have

  • 5 years of food and beverage experience
  • High-paced environment experience
  • Knowledge of menu items and beverages
  • POS system proficiency
  • Health safety and sanitation knowledge

Nice-to-have

  • Resort setting experience preferred
  • Wine and champagne knowledge
  • Strong interpersonal communication skills
  • Ability to work varied shifts including weekends

Key Requirements

  • Five (5) years of Food and Beverage experience
  • Experience in high-paced food service environment
  • Effective verbal and written English communication
  • Knowledge of health, safety, and sanitation regulations

Work Rights

Not specified

Tailored Resume

Cover Letter