Job Summary

• The cashier sells menu items at the concession stand, controls waste, and provides good customer satisfaction.
• Essential duties include assisting with stand setup, verifying starting bank, tracking voids, checking IDs for alcohol sales, and balancing the revenue sheet after each event.
• The role requires the ability to work in a fast-paced environment with a flexible schedule including days, nights, weekends, and holidays.

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Skills & Requirements

Key Requirements

• High School Diploma or Equivalent
• Cashier experience
• Excellent math skills
• Safe Staff training within 90 days

Work Rights