Dining Services Aide

Richlandpa

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain clean and sanitary kitchen environment
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, cleaning work surfaces and refrigerators, and maintaining floors.
  • The position requires cooperation and harmony with personnel in all departments and participation in orientation and ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain clean and sanitary kitchen environment
  • Check chlorine concentration and water temperature
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with personnel
  • Participate in ongoing dietary staff training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter