Job Summary

• The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department.
• The manager is responsible for directing the work of employees in the Room Service Department while ensuring guest satisfaction and maintaining par stocks of inventory for Room Service.
• We are looking for individuals who have strong Food and Beverage experience, a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.

Matching Summary

Skills & Requirements

Key Requirements

• One to two years of previous employment
• College degree is preferred

Work Rights