Hygiene Supervisor

Barry Callebaut AG

Gurb, Spain
On-site
Food safety standards compliance
Sanitation standard operating procedures (ssops)
Good manufacturing practices (gmp)
Oversee and ensure the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments

Job Summary

  • Oversee and ensure the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments.
  • Develop, implement, and oversee sanitation programs and cleaning schedules for all areas of the facility, including production, packaging, storage, and common areas.
  • Foster a culture of continuous improvement, accountability, and teamwork within the sanitation department.

Matching Summary

Oversee and ensure the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments.

Skills & Requirements

Must-have

  • Food safety standards compliance
  • Sanitation standard operating procedures (SSOPs)
  • Good Manufacturing Practices (GMP)
  • Hazard Analysis Critical Control Points (HACCP)
  • OSHA, FDA, USDA, and EPA standards
  • ATP testing verification

Nice-to-have

  • Continuous improvement culture
  • Teamwork and accountability
  • New sanitation technologies research

Key Requirements

  • 3+ years food industry experience
  • Manufacturing environment experience
  • Spanish and Catalan skills
  • Good English skills
  • Demonstrated experience in Sanitation protocols
  • Strong Computer Skills (Excel, Word, PowerPoint)
  • Conversant in Continuous Improvement tools

Work Rights

Not specified

Tailored Resume

Cover Letter