The Culinary Supervisor position at the Dow Event Center involves overseeing daily kitchen operations under the Concessions Chef, ensuring food quality and compliance with safety standards. The role requires a culinary background, strong organizational skills, and the ability to work in a fast-paced environment
Job Summary
Coordinate the day to day operations of assigned kitchens, ensuring compliance with Executive Chef and Sous Chef assignments.
Lead a team with respect, perform uniform checks, and maintain high standards in food preparation, quality, and sanitation.
Adhere to HACCP standards, maintain kitchen cleanliness, manage food storage, and participate in monthly inventory.
Matching Summary
Match Score: 85
The Culinary Supervisor position at the Dow Event Center involves overseeing daily kitchen operations under the Concessions Chef, ensuring food quality and compliance with safety standards. The role requires a culinary background, strong organizational skills, and the ability to work in a fast-paced environment.
Salary
$22.00 per hour; Not specified; Not specified
Skills & Requirements
Must-have
HACCP standards maintenance
Food preparation compliance
Kitchen cleanliness and sanitation
Equipment maintenance reporting
Inventory management participation
Uniform and grooming adherence
Nice-to-have
Exceeding guest expectations
Team player mentality
Safe work habits practice
Key Requirements
Professional culinary training or high-volume dining experience
Food safety certification
Ability to read, speak, and write in English
Physical ability for standing, walking, reaching, bending, stooping, pushing, pulling
Ability to lift, push, pull approximately 50lbs
Availability for all stadium events, late nights, weekends, and holidays