10 years culinary experience in franchise western restaurant
Plan and direct food preparation activities
Recruit and supervise kitchen staff
AP MBS Holdings Pte. Ltd. is seeking a Head Chef for their operations in Singapore, requiring extensive culinary experience and leadership skills. The ideal candidate will oversee kitchen activities, menu development, budgeting, and staff management while maintaining high food quality standards
Job Summary
The role involves planning and directing all food preparation and culinary activities within the kitchen.
Candidates must have a minimum of 10 years of relevant experience in a full-fledged kitchen setting specifically within a franchise Western restaurant.
The position requires recruiting, supervising, and scheduling kitchen staff while ensuring strict adherence to recipes and portion controls.
Matching Summary
Match Score: 85
AP MBS Holdings Pte. Ltd. is seeking a Head Chef for their operations in Singapore, requiring extensive culinary experience and leadership skills. The ideal candidate will oversee kitchen activities, menu development, budgeting, and staff management while maintaining high food quality standards.
Skills & Requirements
Must-have
10 years culinary experience in franchise Western restaurant
Plan and direct food preparation activities
Recruit and supervise kitchen staff
Estimate food and labor costs to budget
Ensure adherence to recipes and portions
Manage equipment purchases and repairs
Nice-to-have
Motivate and coach staff for better performance
Effective time management and prioritization
Clear professional communication skills
Well-groomed professional appearance
Ability to work rotating shifts and holidays
Key Requirements
Minimum Diploma or equivalent qualification
Food hygiene and safety certification required
10 years of relevant culinary experience
Experience in franchise Western restaurant setting