Supervisor, Food Service

Advocate Health

Base: $26.55 - $39.85; bonus/equity: not specified...
Patient room service team oversight
Haccp guidelines compliance
Menu development and cost analysis
This position is responsible for the oversight of the Patient Room Service Team and indirect management of all team members when the Manager is unavailable

Job Summary

  • This position is responsible for the oversight of the Patient Room Service Team and indirect management of all team members when the Manager is unavailable.
  • The role requires developing instructional materials and conducting in-service education on topics such as infection control, fire safety, and recipe standardization.
  • Advocate Health offers a comprehensive suite of total rewards including health benefits, retirement plans, and educational assistance programs.

Matching Summary

This position is responsible for the oversight of the Patient Room Service Team and indirect management of all team members when the Manager is unavailable.

Salary

Base: $26.55 - $39.85; Bonus/Equity: Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, Retirement match

Skills & Requirements

Must-have

  • Patient Room Service Team oversight
  • HACCP Guidelines compliance
  • Menu development and cost analysis
  • Vendor contract negotiation
  • Staff training and performance reviews

Nice-to-have

  • Excellent verbal communication skills
  • Self-directed and organized approach
  • Problem solving and decision making
  • Attention to detail in operations
  • Experience with therapeutic diets

Key Requirements

  • 3 years experience in food service operations
  • ServSafe Food Handler certification within 1 year
  • High School Graduate education required
  • Intermediate computer skills in Microsoft Office
  • Experience with POS systems and Excel

Work Rights

Not specified

Tailored Resume

Cover Letter